Physical activity and common tasks of California farm workers: California Heat Illness Prevention Study (CHIPS)
Physical activity and common tasks of California farm workers: California Heat Illness Prevention Study (CHIPS)
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DOI:
10.1080/15459624.2018.1519319
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发表时间:
2018-12-02
影响因子:
2
通讯作者:
Schenker, Marc B.
中科院分区:
文献类型:
--
作者:
Mitchell, Diane C.;Castro, Javier;Schenker, Marc B.
Farm workers are at risk of heat related illness (HRI), but their work rates that contribute to HRI have not been objectively assessed. The CHIPS study collected accelerometer data and characterized the physical activity of major farm tasks. Demographic information, work characteristics, and accelerometer data were collected from 575 farm workers in California. Each participating worker contributed measurements over one work shift. An Actical accelerometer was attached securely to a belt worn at the hip. Data were collected at one-minute intervals throughout the work shift. A total of 13 major work-task categories were defined. The mean physical activity counts per minute (cpm) and percentage of the shift spent at moderate and/or vigorous levels of activity were described for each task. Multiple linear regression models were constructed to determine the worker and environmental characteristics contributing to the physical activity level. Mean levels of physical activity ranged from 700 cpm (workers who carry produce) to a low of 150 cpm "ground pruners" who tend low-level plants, with an overall mean of 345 cpm or "light" activity (2 to