PFG-NMR on Double Emulsions: a Detailed Look into Molecular Processes
PFG-NMR on Double Emulsions: a Detailed Look into Molecular Processes
复制标题
双乳液的 PFG-NMR:分子过程的详细研究
DOI:
10.1039/9781849732994-00039
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发表时间:
2011
期刊:
影响因子:
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通讯作者:
H.P. Schuchmann
中科院分区:
文献类型:
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作者:
R. Bernewitz;X. Guan;G. Guthausen;F. Wolf;H.P. Schuchmann
Single emulsions are of high interest in different fields and therefore well investigated. They provide more advantages when an emulsion is part of another emulsion, as double-or multiple emulsion. Multiple emulsions, as novel food systems, reduce the amount of fat in food or encapsulate active substances. They are not only of interest for food, but also for pharmaceutical or cosmetic products.As in case of single emulsions, multi-modality and droplet size distribution (DSD) of multiple emulsions are important parameters for product quality and physical properties (eg viscosity and shelf life). These parameters are also important to gain insight into mechanisms taking place in the second step of the two-step production of double emulsions, which still is not understood in detail. Currently, common measurement techniques for the determination of DSD and its modality of single emulsions are Laser light scattering, Laser diffraction, Ultra sonic attenuation and PFG-NMR. However, acoustic and optical methods do not work properly or not even at all, when aiming for information about structure properties of the inner emulsions. Additionally, results on the outer emulsion are not reliable anymore when using the optical methods, due to multiple diffraction inside the double emulsion.
DOI:
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发表时间:
2006
期刊:
影响因子:
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作者:
G. Muschiolik;I. Scherze;P. Preissler;J. Weiss;Annett Dipl.;A. Fechner
通讯作者:
A. Fechner