Nutritional composition of marine plants in the diet of the green sea turtle (Chelonia mydas) in the Hawaiian Islands
Nutritional composition of marine plants in the diet of the green sea turtle (Chelonia mydas) in the Hawaiian Islands
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夏威夷群岛绿海龟 (Chelonia mydas) 饮食中海洋植物的营养成分
DOI:
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发表时间:
2007
期刊:
影响因子:
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通讯作者:
K. McDERMID
中科院分区:
文献类型:
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作者:
K. McDERMID
In the hawaiian Islands, seaweeds and seagrasses are eaten by green turtles, Che lonia mydas Linnaeus. Sixteen macroalgal species (7 Chlorophyta, 2 phaeophyta, 7 Rhodophyta), two seagrass species, and multi-specific algal turf from turtle foraging areas on four different islands were analyzed for proximate (protein, lipid, carbo hydrate), water, ash, energy, amino acid, vitamin, and mineral content. Pterocla diella capillacea (gmelin) Santelices and hommersand, a prominent dietary item, and Rhizoclonium implexum (dillwyn) Kutzing, an infrequently consumed species, ranked highest in total protein content. Most species contained < 10% crude lipid. Soluble carbohydrates ranged from 3.2%–39.9% dry weight. Ash values ranged from 13.7%–81.4% dry weight. Energy content of P. capillacea was over 14 kJ g –1 ash-free dry weight. All species tested contained measurable quantities of 11 minerals. Vita min A (β-carotene) was detected in all marine plants tested; most contained Niacin (B 3 ); and enteromorpha flexuosa (w ulfen) J. Agardh had the highest amount of vi tamin C (3 mg g –1 ). Samples contained measurable amounts of all essential amino acids, except for tryptophan. These data provide new information about hawaiian green turtle feeding ecology and factors that may influence somatic growth rates.