POSTMENOPAUSAL BONE-DENSITY AND MILK CONSUMPTION IN CHILDHOOD AND ADOLESCENCE
POSTMENOPAUSAL BONE-DENSITY AND MILK CONSUMPTION IN CHILDHOOD AND ADOLESCENCE
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DOI：
10.1093/ajcn/42.2.270
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发表时间：
1985-01-01
影响因子：
7.1
通讯作者：
KRISKA, AM
中科院分区：
文献类型：
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作者：
SANDLER, RB;SLEMENDA, CW;KRISKA, AM
骨骼质量是绝经期骨质疏松性骨折易感性的主要决定因素。在绝经期，骨骼质量是成年早期达到的峰值骨骼质量（PSM）减去通过成人骨丢失过程（ABL）丢失的骨骼质量的结果。目前维持老年人骨骼弹性的干预措施主要针对绝经期或绝经后的ABL。儿童和青少年时期牛奶消费对骨密度的影响可能在绝经后几十年表现为更高的骨密度。所报告效应的假设机制是通过增加PSM和获得可能影响ABL程度的有利营养习惯。
Skeletal mass is a major determinant of susceptibility to osteoporotic fracture in menopause. At menopause, the skeletal mass is the resultant of the peak skeletal mass (PSM) reached early adulthood minus the bone mass lost through the process of adult bone loss (ABL). Current interventions for the maintenance of skeletal resilience in advanced age address the ABL peri- or postmenopausally. The effects of milk consumption in childhood and adolescence on bone density may manifest as higher bone density decades later in menopause. The assumed mechanism of the reported effect is through augmentation of the PSM and acquisition of favorable nutritional habits which may influence the extent of ABL.