Improving thermal stability of biodegradable aliphatic polycarbonate by metal ion coordination
Improving thermal stability of biodegradable aliphatic polycarbonate by metal ion coordination
复制标题
通过金属离子配位提高可生物降解脂肪族聚碳酸酯的热稳定性
DOI:
10.1016/j.polymdegradstab.2008.10.021
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发表时间:
2009-02
影响因子:
5.9
通讯作者:
Zhao, Ying
中科院分区:
文献类型:
--
作者:
Yu, Tao;Chen, Erqiang;Zhou, Yong;Liu, Kaipeng;Wang, Dujin;Wang, Fosong;Zhao, Ying
Poly(propylene carbonate) (PPC), a typical aliphatic polycarbonate, has attracted much attention during the last two decades due to its biodegradability and commercializing perspective. However, the application of this material as thermoplastics has been limited by its poor thermal stability. Metal soaps, such as calcium stearate (CaSt2), are important processing additives in plastics industry. In the present work, PPC–CaSt2complexes were prepared, the thermal stability of which was investigated by thermogravimetric analysis (TGA). The results show that the complexes are more thermal stable than pure PPC material. Supramolecular lamellar mesomorphous structures of the complexes were corroborated by the combination of small-angle X-ray scattering (SAXS), transmission electron microscopy (TEM) and polarizing optical microscopy (POM). Metal ion coordination of CaSt2to flexible PPC chains was determined by Fourier transform infrared spectroscopy (FT-IR). This coordination interaction plays the key role in improving the thermal property of PPC and constructing the self-organized structure of the complexes.
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影响因子:
1.2
作者:
Ren-yuan Qian
通讯作者:
Ren-yuan Qian
影响因子:
5.9
作者:
Shuwen Peng;Y. An;Cheng Chen;B. Fei;Yugang Zhuang;Li-song Dong
通讯作者:
Shuwen Peng;Y. An;Cheng Chen;B. Fei;Yugang Zhuang;Li-song Dong
DOI:
10.1002/pol.1980.130180210
发表时间:
1980-02
期刊:
Journal of Polymer Science: Polymer Letters Edition
影响因子:
--
作者:
D. D. Dixon-D.;M. E. Ford;G. Mantell
通讯作者:
D. D. Dixon-D.;M. E. Ford;G. Mantell
影响因子:
4.6
作者:
S. Valkama;O. Lehtonen;K. Lappalainen;H. Kosonen;Pascal M. Castro;T. Repo;M. Torkkeli;R. Serimaa;G. Brinke;M. Leskelä;O. Ikkala
通讯作者:
S. Valkama;O. Lehtonen;K. Lappalainen;H. Kosonen;Pascal M. Castro;T. Repo;M. Torkkeli;R. Serimaa;G. Brinke;M. Leskelä;O. Ikkala
影响因子:
5.5
作者:
Tao Yu;Yongnian Zhou;Ying Zhao;Kaipeng Liu;E. Chen;Dujing Wang;Fo-song Wang
通讯作者:
Tao Yu;Yongnian Zhou;Ying Zhao;Kaipeng Liu;E. Chen;Dujing Wang;Fo-song Wang