Recovery approach affects soil quality in the water level fluctuation zone of the Three Gorges Reservoir, China: implications for revegetation
Recovery approach affects soil quality in the water level fluctuation zone of the Three Gorges Reservoir, China: implications for revegetation
复制标题
恢复方法对中国三峡水库水位波动区土壤质量的影响:对植被恢复的影响
DOI:
10.1007/s11356-013-2128-5
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发表时间:
2014-02
期刊:
影响因子:
--
通讯作者:
Q Zhang
中科院分区:
文献类型:
--
作者:
Ye C;Q Zhang
Plants in the water level fluctuation zone of the Three Gorges Reservoir Region disappeared due to winter-flooding and prolonged inundation. Revegetation (plantation and natural recovery) have been promoted to restore and protect the riparian ecosystem in recent years. Revegetation may affect soil qualities and have broad important implications both for ecological services and soil recovery. In this study, we investigated soil properties including soil pH values, bulk density, soil organic matter (SOM), soil nutrients and heavy metals, soil microbial community structure, microbial biomass, and soil quality index under plantation and natural recovery in the Three Gorges Reservoir Region. Most soil properties showed significant temporal and spatial variations in both the plantation and natural recovery areas. Higher contents of SOM and NO3-N were found in plantation area, while higher contents of soil pH values, bulk density, and total potassium were observed in the natural recovery area. However, there were no significant differences in plant richness and diversity and soil microbial community structure between the two restoration approaches. A soil quality index derived from SOM, bulk density, Zn, Cd, and Hg indicated that natural recovery areas with larger herbaceous coverage had more effective capacity for soil restoration.
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影响因子:
4
作者:
通讯作者:
--
影响因子:
3.9
作者:
Zhang Jinyang;Wang Ding-yong;Shi Xiao-hong
通讯作者:
Zhang Jinyang;Wang Ding-yong;Shi Xiao-hong
影响因子:
4.9
作者:
Hu, Y. L.;Zeng, D. H.;Chang, S. X.;Fan, Z. P.
通讯作者:
Fan, Z. P.
影响因子:
13.6
作者:
Ye, Chen;Li, Siyue;Zhang, Quanfa
通讯作者:
Zhang, Quanfa
影响因子:
3.4
作者:
ALATALO, RV
通讯作者:
ALATALO, RV