Mechanistic modeling of redox balance effects on the fermentation of eucalyptus wood-derived xylose to acetone-butanol-ethanol
Mechanistic modeling of redox balance effects on the fermentation of eucalyptus wood-derived xylose to acetone-butanol-ethanol
复制标题
DOI：
10.1016/j.bej.2022.108738
复制
发表时间：
2022-11
影响因子：
3.9
通讯作者：
E. C. Rivera;Daniel C. Assumpção;H. Kwon;C. Okonkwo;T. Ezeji;R. M. Filho;A. Mariano
中科院分区：
文献类型：
--
作者：
E. C. Rivera;Daniel C. Assumpção;H. Kwon;C. Okonkwo;T. Ezeji;R. M. Filho;A. Mariano
