The Effects of Various Extraction Conditions on Unfermented and Fermented Rooibos Tea Polyphenol Contents and Their Antioxidant Activity
The Effects of Various Extraction Conditions on Unfermented and Fermented Rooibos Tea Polyphenol Contents and Their Antioxidant Activity
复制标题
不同提取条件对未发酵和发酵路易波士茶多酚含量及其抗氧化活性的影响
DOI：
10.3136/nskkk.68.84
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发表时间：
2021
期刊：
影响因子：
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通讯作者：
Nagasawa Takeshi
中科院分区：
文献类型：
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作者：
Murakami Kaori;Nagasawa Takeshi
