Identification of Phage Virion Proteins by Using the g-gap Tripeptide Composition
Identification of Phage Virion Proteins by Using the g-gap Tripeptide Composition
复制标题
使用g间隙三肽组合物鉴定噬菌体病毒粒子蛋白
DOI:
10.2174/1570178615666180910112813
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发表时间:
2019-03
影响因子:
0.8
通讯作者:
Tang Lixia
中科院分区:
文献类型:
--
作者:
Yang Liangwei;Gao Hui;Liu Zhen;Tang Lixia
Phages are widely distributed in locations populated by bacterial hosts. Phage proteins can be divided into two main categories, that is, virion and non-virion proteins with different functions. In practice, people mainly use phage virion proteins to clarify the lysis mechanism of bacterial cells and develop new antibacterial drugs. Accurate identification of phage virion proteins is therefore essential to understanding the phage lysis mechanism. Although some computational methods have been focused on identifying virion proteins, the result is not satisfying which gives more room for improvement. In this study, a new sequence-based method was proposed to identify phage virion proteins using g-gap tripeptide composition. In this approach, the protein features were firstly extracted from the ggap tripeptide composition. Subsequently, we obtained an optimal feature subset by performing incremental feature selection (IFS) with information gain. Finally, the support vector machine (SVM) was used as the classifier to discriminate virion proteins from non-virion proteins. In 10-fold crossvalidation test, our proposed method achieved an accuracy of 97.40% with AUC of 0.9958, which outperforms state-of-the-art methods. The result reveals that our proposed method could be a promising method in the work of phage virion proteins identification.
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DOI:
10.3390/molecules21010095
发表时间:
2016-01-19
期刊:
Molecules (Basel, Switzerland)
影响因子:
--
作者:
Jia J;Liu Z;Xiao X;Liu B;Chou KC
通讯作者:
Chou KC
影响因子:
14.9
作者:
Chen W;Luo L;Zhang L
通讯作者:
Zhang L
DOI:
10.1016/j.omtn.2018.03.012
发表时间:
2018-06-01
期刊:
Molecular therapy. Nucleic acids
影响因子:
--
作者:
Chen W;Feng P;Yang H;Ding H;Lin H;Chou KC
通讯作者:
Chou KC
DOI:
10.1002/1097-0134(20010101)42:1
发表时间:
2001
期刊:
Proteins: Structure
影响因子:
--
作者:
S. Takada
通讯作者:
S. Takada
影响因子:
5.8
作者:
Chou, KC
通讯作者:
Chou, KC