Intake of Beer, Wine and Spirits and Risk of Heavy Drinking and Alcoholic Cirrhosis
Intake of Beer, Wine and Spirits and Risk of Heavy Drinking and Alcoholic Cirrhosis
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DOI：
10.4067/s0716-97602004000200004
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发表时间：
2004-01-01
影响因子：
6.7
通讯作者：
BECKER, ULRIK
中科院分区：
文献类型：
--
作者：
GRØNBÆK, MORTEN;JENSEN, MAJKEN K;BECKER, ULRIK
研究表明，喝葡萄酒的人比喝啤酒或烈酒的人死亡的风险更低。这项研究的目的是研究是否成为重度饮酒者或发展为酒精性肝硬化的风险在喜欢不同类型酒精饮料的个体之间有所不同。在纵向研究中，我们发现成为重度饮酒者或过度饮酒者的风险（女性每周饮酒超过14至21杯，男性每周饮酒超过21至35杯）和患酒精性肝硬化的风险取决于个人对葡萄酒、啤酒或烈酒的偏好。我们得出的结论是，适度饮用葡萄酒的人成为重度和过度饮用者的风险较低，这可能有助于解释所报道的特定饮料在发病率和死亡率方面的差异。
Studies have suggested that wine drinkers are at lower risk of death than beer or spirit drinkers. The aim of this Study is to examine whether the risk of becoming a heavy drinker or developing alcoholic cirrhosis differs among individuals who prefer different types of alcoholic beverages.In a longitudinal setting we found that both the risk of becoming a heavy or excessive drinker (above 14 and 21 drinks per week For women and above 21 and 35 drinks per week for men) and the risk of developing alcoholic cirrhosis depended on the individuals preference of wine, beer or spirits. We Conclude that moderate wine drinkers appear to be at lower risk of becoming heavy and excessive drinkers and that this may add to the explanation of the reported beverage-specific differences in morbidity and mortality.