Microwave power control strategies on the drying process I. Development and evaluation of new microwave drying system
Microwave power control strategies on the drying process I. Development and evaluation of new microwave drying system
复制标题
DOI:
10.1016/j.jfoodeng.2005.05.006
复制
发表时间:
2006-09-01
影响因子:
5.5
通讯作者:
Wang, N
中科院分区:
文献类型:
--
作者:
Cheng, WM;Raghavan, GSV;Wang, N
A phase-controlled electrical power regulator was developed and connected in series with the original cycle-controlled power regulator of an existing domestic microwave oven. The microwave oven was further modified such that combined microwave and convectional drying can be accommodated. The system performance was evaluated which included calibration of the maximum microwave output power, determination of the microwave distribution in the cavity, establishment of the relations between the output power and the input voltage for the phase-controlled power regulator. It was observed that phase-controlled power regulator could be successfully used for quasi-continuous (fast-switching) power regulation with the maximization of power efficiency. The degradation of output microwave power was recorded and the non-uniform distribution of microwave field in the cavity was also verified. (c) 2005 Elsevier Ltd. All rights reserved.