The educational effect of shokuiku (food and nutrition education) taught in English as a form international exchange in Japanese elementary schools
The educational effect of shokuiku (food and nutrition education) taught in English as a form international exchange in Japanese elementary schools
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日本小学以英语授课的国际交流形式食育的教育效果
DOI：
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发表时间：
2012
期刊：
影响因子：
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通讯作者：
Shimako Muto
中科院分区：
文献类型：
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作者：
Seiko Kanda;Kyohei Chino;Yuko S. Yoshimoto;Junko Fujikura;Jihyoung Choi;Sang;H. Nakayama;Shimako Muto
