Sandwich fusion of CBM9_2 to enhance xylanase thermostability and activity
Sandwich fusion of CBM9_2 to enhance xylanase thermostability and activity
复制标题
CBM9_2 夹心融合增强木聚糖酶热稳定性和活性
DOI:
10.1016/j.ijbiomac.2018.05.199
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发表时间:
2018
影响因子:
8.2
通讯作者:
Liu Liangwei
中科院分区:
文献类型:
--
作者:
Yang Ang;Cheng Jinsheng;Liu Meng;Shangguan Yunjie;Liu Liangwei
Used as model for sandwich fusion, a mesophilicAspergillus nigerGH11 xylanase (Xyn) was fused into C2-Xyn-C2 with a thermophilicThermotaga maritimaGH10 xylanase carbohydrate-binding module CBM9_2 (C2). Linearized plasmids C2-pET20b-C2-Xyn were amplified from template pET20b-Xyn-C2 with a 4.3 kb C2-pET20b megaprimer, ligated into circular plasmids in blunt-end ligation, and transformed intoE. coliBL21 (DE3) cells. The C2-Xyn-C2 had optimum activity at 45 °C and pH 4.2, a 2.85 h thermal inactivation half-life at 80 °C and a 8.69 h at 50 °C, with the 8.69 h value 24.8-, 7.5-, and 7.1-fold longer than the Xyn and single terminal fusion enzymes Xyn-C2, and C2-Xyn. Thermodynamics showed that the enzyme had a 1.8 °C higher melting temperature, lower values ΔS, ΔΔG, and a denser structure than the Xyn. Kinetics showed that the C2-Xyn-C2 catalytic efficiency was 1.2–~6-fold and 2.7–~7.9-fold higher on beechwood and oat-spelt xylan than those of the enzymes Xyn, Xyn-C2, and C2-Xyn. The sandwich fusion evolved the xylanase with “armor-hands” to enhance simultaneously thermostability and activity in quality.