Kefiran, a novel polysaccharide produced in the kefir grain by Lactobacillus brevis
Kefiran, a novel polysaccharide produced in the kefir grain by Lactobacillus brevis
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Kefiran，一种由短乳杆菌在开菲尔谷物中产生的新型多糖
DOI：
10.1007/bf00406340
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发表时间：
2004
期刊：
影响因子：
--
通讯作者：
K. Schmidt
中科院分区：
文献类型：
--
作者：
J. M. Rivière;P. Kooiman;K. Schmidt
~ 50%的包埋开菲尔粒的微生物群的材料是开菲尔聚糖，一种含有等量葡萄糖和半乳糖的多糖。开菲尔是谷物中发现的大型杆状细菌的荚膜材料。这些细菌具有L. brevis。HGO
-50% of the material embedding the microbial population of the kefir grain was kefiran, a polysaccharide containing equal amounts of glucose and galactose. Kefiran was the capsular material of the large rod-shaped bacteria found in the grain. These bacteria had the properties ofL. brevis. HGO