Potential Dental Biofilm Inhibitors: Dynamic Combinatorial Chemistry Affords Sugar-Based Molecules that Target Bacterial Glucosyltransferase.
Potential Dental Biofilm Inhibitors: Dynamic Combinatorial Chemistry Affords Sugar-Based Molecules that Target Bacterial Glucosyltransferase.
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DOI:
10.1002/cmdc.202000222
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发表时间:
2021-01-08
期刊:
影响因子:
3.4
通讯作者:
Hirsch AKH
中科院分区:
文献类型:
--
作者:
Hartman AM;Jumde VR;Elgaher WAM;Te Poele EM;Dijkhuizen L;Hirsch AKH
We applied dynamic combinatorial chemistry (DCC) to find novel ligands of the bacterial virulence factor glucosyltransferase (GTF) 180. GTFs are the major producers of extracellular polysaccharides, which are important factors in the initiation and development of cariogenic dental biofilms. Following a structure‐based strategy, we designed a series of 36 glucose‐ and maltose‐based acylhydrazones as substrate mimics. Synthesis of the required mono‐ and disaccharide‐based aldehydes set the stage for DCC experiments. Analysis of the dynamic combinatorial libraries (DCLs) by UPLC‐MS revealed major amplification of four compounds in the presence of GTF180. Moreover, we found that derivatives of the glucose‐acceptor maltose at the C1‐hydroxy group act as glucose‐donors and are cleaved by GTF180. The synthesized hits display medium to low binding affinity (K D values of 0.4–10.0 mm) according to surface plasmon resonance. In addition, they were investigated for inhibitory activity in GTF‐activity assays. The early‐stage DCC study reveals that careful design of DCLs opens up easy access to a broad class of novel compounds that can be developed further as potential inhibitors. Delay decay: Structure‐based design in combination with acylhydrazone‐based dynamic combinatorial chemistry (DCC) afforded inhibitors of glucansucrase (GS), the main virulence factor responsible for dental caries. DCC offered a facile pathway for finding the first hits of GS in the form of glucose‐ and maltose‐based acylhydrazones, mimicking the GS substrate.
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影响因子:
4.2
作者:
Hartman, Alwin M.;Elgaher, Walid A. M.;Hirsch, Anna K. H.
通讯作者:
Hirsch, Anna K. H.
影响因子:
1
作者:
Lin, Chang-Ching;Huang, Li-Cheng;Lin, Chun-Cheng
通讯作者:
Lin, Chun-Cheng
影响因子:
21.8
作者:
Bhat, Venugopal T.;Caniard, Anne M.;Luksch, Torsten;Brenk, Ruth;Campopiano, Dominic J.;Greaney, Michael F.
通讯作者:
Greaney, Michael F.
影响因子:
7.3
作者:
Irwin JJ;Duan D;Torosyan H;Doak AK;Ziebart KT;Sterling T;Tumanian G;Shoichet BK
通讯作者:
Shoichet BK
影响因子:
3.9
作者:
Elgaher, Walid A. M.;Fruth, Martina;Hartmann, Rolf W.
通讯作者:
Hartmann, Rolf W.