Edge chipping and flexural resistance of monolithic ceramics.
Edge chipping and flexural resistance of monolithic ceramics.
复制标题
DOI:
10.1016/j.dental.2013.09.004
复制
发表时间:
2013-12
期刊:
影响因子:
5
通讯作者:
Lawn, Brian R.
中科院分区:
文献类型:
--
作者:
Zhang, Yu;Lee, James J. -W.;Srikanth, Ramanathan;Lawn, Brian R.
关键词:
Test the hypothesis that monolithic ceramics can be developed with combined esthetics and superior fracture resistance to circumvent processing and performance drawbacks of traditional all-ceramic crowns and fixed-dental-prostheses consisting of a hard and strong core with an esthetic porcelain veneer. Specifically, to demonstrate that monolithic prostheses can be produced with a much reduced susceptibility to fracture. Protocols were applied for quantifying resistance to chipping as well as resistance to flexural failure in two classes of dental ceramic, microstructurally-modified zirconias and lithium disilicate glass–ceramics. A sharp indenter was used to induce chips near the edges of flat-layer specimens, and the results compared with predictions from a critical load equation. The critical loads required to produce cementation surface failure in monolithic specimens bonded to dentin were computed from established flexural strength relations and the predictions validated with experimental data. Monolithic zirconias have superior chipping and flexural fracture resistance relative to their veneered counterparts. While they have superior esthetics, glass–ceramics exhibit lower strength but higher chip fracture resistance relative to porcelain-veneered zirconias. The study suggests a promising future for new and improved monolithic ceramic restorations, with combined durability and acceptable esthetics.
登录
查看更多内容
影响因子:
3.4
作者:
Gehrt, Maren;Wolfart, Stefan;Edelhoff, Daniel
通讯作者:
Edelhoff, Daniel
影响因子:
4.6
作者:
Kelly, J. Robert;Rungruanganunt, Patchnee;Vailati, Francesca
通讯作者:
Vailati, Francesca
影响因子:
2.7
作者:
Kim, JH;Miranda, P;Lawn, BR
通讯作者:
Lawn, BR
影响因子:
7.6
作者:
Kim, J.-W.;Kim, J.-H.;Zhang, Y.
通讯作者:
Zhang, Y.
DOI:
10.1002/jbm.b.31657
发表时间:
2010-08-01
影响因子:
3.4
作者:
Kim, Jae-Won;Liu, Lela;Zhang, Yu
通讯作者:
Zhang, Yu