Effects of linker amino acids on the potency and selectivity of dimeric antimicrobial peptides
Effects of linker amino acids on the potency and selectivity of dimeric antimicrobial peptides
复制标题
连接氨基酸对二聚抗菌肽效力和选择性的影响
DOI:
10.1016/j.cclet.2018.04.011
复制
发表时间:
2018
影响因子:
9.1
通讯作者:
Wang Rui
中科院分区:
文献类型:
--
作者:
Kai Ming;Zhang Wei;Xie Huan;Liu Liwei;Huang Sujie;Li Xiao;Zhang Zhengzheng;Liu Yuyang;Zhang Bangzhi;Song Jingjing;Wang Rui
Dimerization is an effective strategy for designing antimicrobial peptides that combine the advantages of different native peptides. In this study, we explored the effects of different linker amino acids, including leucine, proline and aminocaproic acid, on the anticancer, antimicrobial and hemolytic activities of the heteromeric antimicrobial peptides AM-1, AM-2, and AM-3. Proline and aminocaproic acid are ideal linkers for increasing the potency and selectivity of heteromeric antimicrobial peptides. The results of MD simulations provided a rationalization for this observation. Both AM-2, which had a proline linker, and AM-3, which had an aminocaproic acid linker, adopted a compact conformation in water and a bent conformation in membranes. This change in the flexible structures of AM-2 and AM-3 could have resulted in decreased binding of these peptides to zwitterionic lipid bilayers and increased damage to mixed lipid bilayers containing acidic phospholipids. In short, these findings obtainedviaassessing the effects of linker amino acids will contribute to the design of ideal heteromeric antimicrobial peptides with high selectivity and potency.