Exploring genomes in agriculture and food science.
Exploring genomes in agriculture and food science.
复制标题
探索农业和食品科学中的基因组。
DOI:
10.1017/s0007114507691624
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发表时间:
2007
期刊:
影响因子:
--
通讯作者:
Whitfield P
中科院分区:
文献类型:
--
作者:
Whitfield P
The way in which food is produced, processed and delivered to the consumer is the concern of farming and industry worldwide. The desire to produce nutritious food more efficiently has led to the increasing use of advanced molecular technologies in nutritional sciences (van der Werf et al. 2001). This area of research can be considered to fall within the emerging science of nutritional genomics. Whilst the focus of nutritional genomics has been human health (Stover, 2004), its utility is now beginning to extend beyond the study of human systems to include agriculture and food science. The significant advances made within the field of nutritional genomics have been underpinned by the advent of genome sequencing projects, which has led to an explosion of available genetic information. Genomics involves the study of genes and their functions in an organism. It aims to understand the structure of the genome, including the mapping of genes and the sequencing of DNA. However, the realisation that the genome sequence fails to explain the fundamental nature of many biological processes has led to the development of post-genomic strategies (transcriptomics, proteomics and metabolomics) aimed at relating gene expression to phenotypic outcome.Transcriptomics monitors the expression levels of thousands of genes simultaneously at a specific time and set of conditions and permits the characterisation of mRNA populations. This ability to determine gene expression on a global scale has been facilitated by the development of high-throughput platforms such as DNA microarrays and related technologies. Proteomics complements and extends the study of genomes and transcript data, reflecting the true biochemical outcome of genetic information. Proteomics may be defined as the study of the protein component of a cell, tissue or organism at a given time under given conditions (Wilkins et al. 1995) and has progressed from the simple identification of proteins to studies that are concerned with protein quantification and proteome dynamics. Proteomic analyses require a combination of efficient and stringent separation technologies and highresolution MS.