Increased esters and decreased higher alcohols production by engineered brewer’s yeast strains
Increased esters and decreased higher alcohols production by engineered brewer’s yeast strains
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DOI：
10.1007/s00217-013-1966-1
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发表时间：
2013-03
影响因子：
3.3
通讯作者：
Cui-ying Zhang;Yu-Lan Liu;Yanran Qi;Jianwei Zhang;Longhai Dai;Xue Lin;D. Xiao
中科院分区：
文献类型：
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作者：
Cui-ying Zhang;Yu-Lan Liu;Yanran Qi;Jianwei Zhang;Longhai Dai;Xue Lin;D. Xiao
