Spray congealing as innovative technique for enzyme encapsulation
Spray congealing as innovative technique for enzyme encapsulation
复制标题
喷雾凝结作为酶封装的创新技术
DOI:
10.1002/jctb.5339
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发表时间:
2018
影响因子:
3.4
通讯作者:
Kragl U.
中科院分区:
文献类型:
--
作者:
Engelmann;Kragl U.
BACKGROUNDSpray congealing is investigated as a new innovative immobilization technique for biocatalysts. The immobilization is realized by atomization of a mixture of a melted carrier and the enzyme, which is re‐solidifyed due to temperature decrease. This method needs neither organic solvents, nor difficult downstream processing after preparation. For the encapsulation of different matrices, long chain alcohols and glyceryl derivatives, with melting points below 86 °C and environmentally friendly properties, are chosen and tested for their suitability for enzyme encapsulation.RESULTSThe immobilization of a laccase (EC 1.10.3.2, Novozym 51003, fromMyceliophthora thermophila) was investigated and the produced microparticles were characterized. The obtained particles showed a mean particle size around 40 μm and a spherical surface with different structures depending on the used matrix. Spray congealing with the laccase reached yields of 80% and residual activities up to 56%. Furthermore, four consecutive reactions were realized with cetyl alcohol as carrier and an activity of 20% was retained.CONCLUSIONCetyl alcohol was found to be the most appropriate carrier for the immobilization of the investigated laccase, due to easy handling and high yields. In comparison with the other tested carriers, the best retained activities were obtained and recycling of the biocatalyst was realized. © 2017 Society of Chemical Industry
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影响因子:
4.4
作者:
Engelmann, Claudia;Illner, Sabine;Kragl, Udo
通讯作者:
Kragl, Udo
DOI:
--
发表时间:
2016
期刊:
影响因子:
--
作者:
Priscilla Chui Hong Wong;P. Heng;L. Chan
通讯作者:
L. Chan
DOI:
--
发表时间:
2002
期刊:
Journal of Pharmacy and Science
影响因子:
--
作者:
N. Passerini;B. Perissutti;M. Moneghini;D. Voinovich;B. Albertini;C. Cavallari;L. Rodriguez
通讯作者:
L. Rodriguez
DOI:
--
发表时间:
2012
期刊:
影响因子:
--
作者:
M. Constantin;J. Conrad;U. Beifuss
通讯作者:
U. Beifuss
影响因子:
2.2
作者:
D. L. Pedroso;M. Dogenski;M. Thomazini;R. Heinemann;C. Fávaro
通讯作者:
C. Fávaro