Effect of grain size on the monoclinic transformation, hardness, roughness, and modulus of aged partially stabilized zirconia
Effect of grain size on the monoclinic transformation, hardness, roughness, and modulus of aged partially stabilized zirconia
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DOI:
10.1016/j.dental.2015.09.014
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发表时间:
2015-12-01
期刊:
影响因子:
5
通讯作者:
Burgess, John O.
中科院分区:
文献类型:
--
作者:
Lucas, Thomas J.;Lawson, Nathaniel C.;Burgess, John O.
Objective. Low-temperature-degradation (LTD) has been reported to cause property changes in yttria-tetragonal zirconia polycrystals (Y-TZP). The current study measured monoclinic phase transformation of Y-TZP with different grain sizes and corresponding property changes due to artificial aging. Null hypothesis: the grain size of aged Y-TZP will not influence its transformation, roughness, hardness or modulus of elasticity.Methods. Four groups of Y-TZP were examined with differing grain sizes (n=5). The line intercept technique was used to determine grain sizes on SEM images (100,000x). Artificial aging was accomplished by autoclaving at 2 bar pressure for 5h. X-ray diffraction (30 mA, 40 kV) was used to measure tetragonal to monoclinic transformation (t -> m). Surface roughness analysis was performed using a non-contact surface-profilometer. Nano-hardness and modulus of elasticity were measured using nano-indentation.Results. SEM analyses showed different grain sizes for each sample group (0.350 mu m, 0.372 mu m, 0.428 mu m, and 0.574 mu m). The fraction of t -> m transformation increased as grain size increased; furthermore, aging of zirconia caused increased roughness. Modulus and hardness after aging displayed no significant correlation or interaction with grain size.Significance. Smaller grains caused less transformation, and aging caused increased roughness, but grain size did not influence the amount of increased surface roughness. Future studies are needed to determine the effects of grain size on the wear and fracture properties of dental zirconia. (C) 2015 Academy of Dental Materials. Published by Elsevier Ltd. All rights reserved.