Development of Continuous Water Supply System for Measurements of Water Balance of Absorptions and Evapotranspiration of Blueberries
Development of Continuous Water Supply System for Measurements of Water Balance of Absorptions and Evapotranspiration of Blueberries
复制标题
开发用于测量蓝莓吸收和蒸散水分平衡的连续供水系统
DOI：
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复制
发表时间：
2014
期刊：
影响因子：
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通讯作者：
TOJO Seishu
中科院分区：
文献类型：
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作者：
KIKUCHI Rei;CHOSA Tadashi;TOJO Seishu
