Quantitative visualization of pectin distribution maps of peach fruits.
Quantitative visualization of pectin distribution maps of peach fruits.
复制标题
桃果实果胶分布图的定量可视化
DOI:
10.1038/s41598-017-09817-7
复制
发表时间:
2017-08-24
影响因子:
4.6
通讯作者:
He Y
中科院分区:
文献类型:
--
作者:
Zhu N;Huang W;Wu D;Chen K;He Y
Pectin content is an important quality index of fruits, as pectin content undergoes significant changes during the peach ripening process. The commonly used carbazole colorimetry method measures only the total content value of each kind of pectin for each pulp sample and cannot provide distribution maps of the pectin contents for the whole fruit pulp. This work used the hyperspectral imaging technique to quantitatively visualize the distribution maps of pectin contents inside peach pulp at the pixel level. The protopectin contents were well predicted, with the best residual predictive deviation of 2.264, whereas the predictions of the water-soluble pectin and the total pectin contents were not satisfied. On the basis of the best predictive model, the distribution maps of the protopectin contents were quantitatively visualized. A histogram of an example protopectin distribution revealed the existence of a wide range of protopectin contents in peach pulp. Our results show that hyperspectral imaging holds promise as a powerful alternative to the carbazole colorimetry method for measuring the spatial variations in the protopectin distribution inside peach pulp. The distribution maps could be used as a maturity indicator to understand and evaluate the ripening process of peach fruit in depth.
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影响因子:
6.9
作者:
Brummell, DA;Dal Cin, V;Labavitch, JM
通讯作者:
Labavitch, JM
影响因子:
7.4
作者:
Vincken, JP;Schols, HA;Visser, RGF
通讯作者:
Visser, RGF
影响因子:
6.2
作者:
Wu, Di;Shi, Hui;Liu, Kangsheng
通讯作者:
Liu, Kangsheng
影响因子:
5.6
作者:
Wu, Di;Wang, Songjing;Yao, Jiansong
通讯作者:
Yao, Jiansong
影响因子:
10.7
作者:
Brownlee, Iain A.
通讯作者:
Brownlee, Iain A.