A Social-Ecological System Framework for Marine Aquaculture Research
A Social-Ecological System Framework for Marine Aquaculture Research
复制标题
海水养殖研究的社会生态系统框架
DOI:
10.3390/su11092522
复制
发表时间:
2019
期刊:
影响因子:
3.9
通讯作者:
Jing Yuan
中科院分区:
文献类型:
--
作者:
Teresa Johnson;K. Beard;D. Brady;C. Byron;Caitlin Cleaver;K. Duffy;N. Keeney;M. Kimble;Molly F. Miller;S. Moeykens;M. Teisl;G. P. Walsum;Jing Yuan
Aquaculture has been responsible for an impressive growth in the global supply of seafood. As of 2016, more than half of all global seafood production comes from aquaculture. To meet future global seafood demands, there is need and opportunity to expand marine aquaculture production in ways that are both socially and ecologically sustainable. This requires integrating biophysical, social, and engineering sciences. Such interdisciplinary research is difficult due to the complexity and multi-scale aspects of marine aquaculture and inherent challenges researchers face working across disciplines. To this end, we developed a framework based on Elinor Ostrom’s social–ecological system framework (SESF) to guide interdisciplinary research on marine aquaculture. We first present the framework and the social–ecological system variables relevant to research on marine aquaculture and then illustrate one application of this framework to interdisciplinary research underway in Maine, the largest producer of marine aquaculture products in the United States. We use the framework to compare oyster aquaculture in two study regions, with a focus on factors influencing the social and biophysical carrying capacity. We conclude that the flexibility provided by the SESF is well suited to inform interdisciplinary research on marine aquaculture, especially comparative, cross-case analysis.