Taste-potentiated odor aversion learning: role of the amygdaloid basolateral complex and central nucleus.
Taste-potentiated odor aversion learning: role of the amygdaloid basolateral complex and central nucleus.
复制标题
味觉增强的气味厌恶学习:杏仁核基底外侧复合体和中央核的作用。
DOI:
10.1037//0735-7044.106.2.286
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发表时间:
1992
影响因子:
1.9
通讯作者:
Gallagher,M
中科院分区:
文献类型:
--
作者:
Hatfield,T;Graham,PW;Gallagher,M
Examined the relative contributions of the amygdaloid basolateral complex (ABL) and central nucleus (CN) to taste-potentiated odor aversion (TPOA) learning, an associative learning task that is dependent on information processing in 2 sensory modalities. In Exp 1, rats with neurotoxic lesions of these systems were trained on the TPOA task by presenting a compound taste–odor conditioned stimulus (CS), which was followed by LiCl administration. Results showed that ABL damage caused an impairment in potentiated odor aversion learning but no deficit in the conditioned taste aversion. In contrast, rats with CN damage learned both tasks. Exp 2 examined the effects of ABL damage on TPOA and odor discrimination learning. The odor discrimination procedure used a place preference task to demonstrate normal processing of olfactory information. Results indicated that although ABL-lesioned animals were impaired on TPOA, there was no deficit in odor discrimination learning.(PsycINFO Database Record (c) 2016 APA, all rights reserved)