AMINO-ACID RACEMIZATION REACTIONS AND THEIR GEOCHEMICAL IMPLICATIONS
AMINO-ACID RACEMIZATION REACTIONS AND THEIR GEOCHEMICAL IMPLICATIONS
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DOI:
10.1007/bf00592179
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发表时间:
1975-01-01
影响因子:
--
通讯作者:
SCHROEDER, RA
中科院分区:
文献类型:
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作者:
BADA, JL;SCHROEDER, RA
The amino acids present in living organisms consist mainly of the L-enantiomers. Over long periods of geological time, amino acids undergo a slow racemization, producing the z~-enantiomers. The amino acids contained in fossil materials show an increasing extent of racemization with age. The kinetics and mechanism of amino acid racemization and the applications of this reaction in geochronology and paleothermometry are discussed.Pasteur first demonstrated over 120 years ago that the amino acid asparagine, isolated from vetch plants, was optically active [tl-It is now a well-known fact that the amino acids commonly found in living organisms consist almost entirely of the L-enantiomers. Some D-amino acids are found in the biosphere, but the amount of these is small compared to the L-amino acids contained in the bulk of living matter [21. Nearly 90 years ago, it was shown that amino acids undergo racemization (the reaction in which an optically-active molecule is converted into an opticallyinactive mixture) when heated in concentrated acid [3, 41 and base [5, 6]. However, it was not until recently that it was demonstrated that amino acids also undergo racemization at neutral pH, when heated at elevated temperatures, and the rates are only slightly slower than in acidic or basic solution [7, 8]. Moreover, the amino acid racemization reaction has been found to take place not only in aqueous solutions, but also in solid inorganic matrixes such as bone and shell. Fossil materials have been shown to contain both D-and L-amino acids, and the proportion of D-to L-amino acids increases with the age of the fossil