Safety and efficacy of omega-3 fatty acids in the nutrition of very low birth weight infants: soy oil and marine oil supplementation of formula.
Safety and efficacy of omega-3 fatty acids in the nutrition of very low birth weight infants: soy oil and marine oil supplementation of formula.
复制标题
omega-3 脂肪酸在极低出生体重婴儿营养中的安全性和功效:配方奶粉中的大豆油和海洋油补充。
DOI:
10.1016/s0022-3476(05)83144-0
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发表时间:
1994
期刊:
影响因子:
--
通讯作者:
Tyson,J
中科院分区:
文献类型:
--
作者:
Uauy,R;Hoffman,DR;Birch,EE;Birch,DG;Jameson,DM;Tyson,J
Because formula-fed preterm in fants may be at risk of ω3 essential fatty acid deficiency, we tested experimental formulas supplemented with soy oil to provide α-linolenic acid or marine oil to provide preformed ω3 long-chain polyunsaturated fatty acids at a level comparable to that of human milk. This report addresses the effect of feeding formula supplemented with soy oil or with soy and marine oils on growth, clinical tolerance, coagulation test results, changes in erythrocyte membrane fluidity, and plasma concentrations of vitamins A and E in very low birth weight infants from 30 to 57 weeks of postconceptional age. “Healthy” preterm infants were maternally selected to receive human milk or selected at random to receive commercial ready-to-feed liquid formula, which provided limited ω3 fatty acid, or experimental formulas supplemented with soy oil or-soy and marine oils. Results of this study indicate that formula enriched with soy oil or soy and marine oils containing preformed ω3 long-chain polyunsaturated fatty acids does not induce abnormalities in growth, clotting function, erythrocyte membrane fluidity, or vitamin A or E levels in healthy very low birth weight preterm infants. Additional studies to evaluate safety in a representative preterm population are required.