Lectin-induced enhancement of superoxide anion production by red tide phytoplankton
Lectin-induced enhancement of superoxide anion production by red tide phytoplankton
复制标题
凝集素诱导的赤潮浮游植物超氧阴离子产生增强
DOI:
10.1007/s002270050331
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发表时间:
1998
期刊:
影响因子:
2.4
通讯作者:
T. Muramatsu
中科院分区:
文献类型:
--
作者:
T. Oda;A. Nakamura;T. Okamoto;A. Ishimatsu;T. Muramatsu
Chattonella marina, a raphidophycean flagellate, is a highly toxic red tide phytoplankton which causes severe damage to fish farming. Recent studies demonstrated thatChattonellaspp. continuously release superoxide anions (O2−) while they are living.Heterosigma akashiwo, another raphidophycean flagellate, also produces O2−. In the present study, we found that lectins such as concanavalin A (Con A), wheat germ agglutinin (WGA), and castor bean hemagglutinin (CBH) stimulatedC. marinaandH. akashiwoto generate enhanced amounts of O2−in a concentration-dependent manner. The lectin-specific sugars potently inhibited the lectin-induced increase of O2−production, suggesting that the effects of lectins are mediated mainly through the interaction of these lectins with carbohydrate moiety present on the flagellate cell surface. In contrast to the potent ability of native Con A (tetravalent), succinylated Con A (divalent) showed only a slight stimulative effect on these flagellates. O2−production was totally inhibited by treatment with proteinase K for 30 min, without affecting the viabilities of flagellates. These results suggest that cell-surface redox enzymes may be involved in O2−production, and such enzymes are responsible for the lectin-stimulation.