Subtle Control of Carbon Chain Length in Polyunsaturated Fatty Acid Synthases
Subtle Control of Carbon Chain Length in Polyunsaturated Fatty Acid Synthases
复制标题
多不饱和脂肪酸合成酶中碳链长度的微妙控制
DOI:
10.1021/acschembio.9b00803
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发表时间:
2019
影响因子:
4
通讯作者:
Dairi Tohru
中科院分区:
文献类型:
--
作者:
Naka Mai;Ikeuchi Kenshin;Hayashi Shohei;Satoh Yasuharu;Ogasawara Yasushi;Dairi Tohru
Some marine bacteria synthesize docosahexaenoic acid (DHA; C22) and eicosapentaenoic acid (EPA; C20) by enzyme complexes composed of four subunits (A–D). We recently revealed that β-ketoacyl synthase (KSC)/chain length factor (CLF)-like domains in the “C” subunit of DHA synthase catalyzed the last elongation step (C20to C22) even though their amino acid sequences are very similar to those of EPA synthase. To investigate the amino acid residues controlling the product chain length, conserved residues in the KSC/CLF-like domains in DHA synthase were replaced with corresponding EPA synthase residues. Among 12 mutants, two CLF-like domain-mutated genes completely lost DHA productivity and produced trace amounts of EPA when coexpressed withdha-ABDinEscherichia coli, whereas when coexpressed withepa-ABD, they produced the same amounts of EPA asepa-ABCD. These results suggest that the product profiles were subtly controlled by several amino acid residues.