New insight into waste activated sludge acetogenesis triggered by coupling sulfite/ferrate oxidation with sulfate reduction-mediated syntrophic consortia
New insight into waste activated sludge acetogenesis triggered by coupling sulfite/ferrate oxidation with sulfate reduction-mediated syntrophic consortia
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对亚硫酸盐/高铁酸盐氧化与硫酸盐还原介导的互养聚生体耦合引发的废弃活性污泥乙酸生成的新见解
DOI:
10.1016/j.cej.2020.125885
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发表时间:
2020-11
影响因子:
15.1
通讯作者:
Yue Xiuping
中科院分区:
文献类型:
--
作者:
Zhou Aijuan;Liu Hongyan;Varrone Cristiano;Shyryn Alimzhanova;Defemur Zafiry;Wang Sufang;Liu Wenzong;Yue Xiuping
Acetate (HAc) production via acetogenesis is a promising biorefinery approach for waste activated sludge (WAS); however, it is hampered by the thermodynamic constraints of the bioconversion of 3–5 carbon atom short-chain fatty acids (SCFAs). Sulfate radical (SO4∙‾)-based advanced oxidation is regarded as an appropriate candidate for accelerating WAS fermentation. In this study, we enriched an incomplete-oxidative sulfate reducing bacteria (io-SRB), combined with SO4∙‾ oxidation (generated by potassium ferrate (PF) and sodium sulfite (Na2SO3)), to boost WAS acetogenesis. Generated sulfate during SO4∙‾ oxidation served as the necessary substrates for io-SRB metabolism. A proof-of-concept based on experimental data for the whole process is presented. Results confirmed that the PF + Na2SO3+ SRB test achieved the maximum SCFAs generation (4261 ± 210 mg COD/L with 60.9 ± 0.5% HAc) over the PF + Na2SO3test without io-SRB mediation (2521 ± 109 mg COD/L with 50.6 ± 0.3% HAc). Particle size analysis and fluorescence spectroscopy indicated that PF + Na2SO3oxidation had positive effects on accelerating soluble organics release. SO4∙‾ was the key radical, playing the most important role, as indicated by electron paramagnetic resonance and radical scavenging analysis. X-ray photoelectron spectroscopy revealed that io-SRB mediation further promoted the transformation of polysaccharides and proteins into carboxylic acids, based on SO4∙‾ oxidation. Moreover, 79% Fe(VI) was reduced to Fe(III), and most S(IV) was converted to SO42−, approximately 40% of which was metabolized by io-SRB consortium. Clearly, SO4∙‾ oxidation and io-SRB stimulation significantly altered the composition of the key microbiome, with fermentative acidogenic bacteria predominating. The possible synergistic relationships among io-SRB, hydrolyzing bacteria and acidogens were revealed by molecular ecological network analysis. This study provides new insights into the improvement of value-added bio-metabolite recovery from SO4∙−-based WAS fermentation.
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影响因子:
6.4
作者:
Zhou, Jizhong;Deng, Ye;Zhi, Xiaoyang
通讯作者:
Zhi, Xiaoyang
影响因子:
15.1
作者:
Feng, Mingbao;Sharma, Virender K.
通讯作者:
Sharma, Virender K.
影响因子:
12.8
作者:
W. Qiao;K. Takayanagi;Qian Li;Mohammad Shofie;Fangshu Gao;R. Dong;Yuyou Li
通讯作者:
W. Qiao;K. Takayanagi;Qian Li;Mohammad Shofie;Fangshu Gao;R. Dong;Yuyou Li
影响因子:
6.3
作者:
Zhou A;Zhang J;Wen K;Liu Z;Wang G;Liu W;Wang A;Yue X
通讯作者:
Yue X
DOI:
10.1039/c8ew00266e
发表时间:
2018-10
期刊:
--
影响因子:
--
作者:
Aijuan Zhou;Zhihong Liu;C. Varrone;Yunbo Luan;Wenzong Liu;Aijie Wang;Xiuping Yue
通讯作者:
Aijuan Zhou;Zhihong Liu;C. Varrone;Yunbo Luan;Wenzong Liu;Aijie Wang;Xiuping Yue