Environmental potential of grain legumes in meals : life cycle assessment of meals with varying content of peas
Environmental potential of grain legumes in meals : life cycle assessment of meals with varying content of peas
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发表时间：
2008
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通讯作者：
J. Davis
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作者：
J. Davis
膳食中谷物豆类的环境潜力：不同豌豆含量膳食的生命周期评估
Environmental potential of grain legumes in meals : life cycle assessment of meals with varying content of peas