Governance of global value chains in response to food safety and certification standards: the case of shrimp from Vietnam
Governance of global value chains in response to food safety and certification standards: the case of shrimp from Vietnam
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响应食品安全和认证标准的全球价值链治理：以越南虾为例
DOI：
10.1016/j.worlddev.2013.01.025
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发表时间：
2013
影响因子：
6.9
通讯作者：
M. Phillips
中科院分区：
文献类型：
--
作者：
N. Tran;C. Bailey;Norbert L. W. Wilson;M. Phillips
我们利用全球价值链（GVC）理论来了解越南虾类养殖业的治理。我们将这种全球价值链描述为买方驱动的，具有进口国政府实施的重要食品安全标准和非政府组织（NGO）推动的新认证体系。进口国政府与越南之间、进口商与非政府组织之间的治理关系十分明确。在大量小规模生产商和贸易商经营的链条中，治理关系变得更加分散。这种分散化可能会对进入最有利可图的市场产生不利影响，并产生边缘化小规模农民和贸易商的意想不到的影响。
We use global value chain (GVC) theory to understand governance of Vietnam’s shrimp farming industry. We describe this GVC as buyer-driven with important food safety standards imposed by governments of importing countries and new certification systems promoted by nongovernmental organizations (NGOs). Governance relations are clear between governments in importing countries and Vietnam, and between importers and NGOs. Governance relations become more fragmented further down the chain where large numbers of small-scale producers and traders operate. This fragmentation may adversely affect access to the most lucrative markets and have the unanticipated effect of marginalizing small-scale farmers and traders.