A mutation in a starch branching enzyme gene alters starch assembly in Pisum sativum L. (pea) and improves glucose homeostasis in humans
A mutation in a starch branching enzyme gene alters starch assembly in Pisum sativum L. (pea) and improves glucose homeostasis in humans
复制标题
淀粉分支酶基因的突变改变豌豆中的淀粉组装并改善人类的葡萄糖稳态
作者：
Katerina Petropoulou
