Fluorescence Turn‐on of Tetraphenylethylene Derivative by Transfer from Cyclodextrin to Liposomes, HeLa Cells, and E. coli
Fluorescence Turn‐on of Tetraphenylethylene Derivative by Transfer from Cyclodextrin to Liposomes, HeLa Cells, and E. coli
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通过从环糊精转移到脂质体、HeLa 细胞和大肠杆菌来开启四苯乙烯衍生物的荧光
DOI:
10.1002/chem.202203071
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发表时间:
2023
期刊:
影响因子:
--
通讯作者:
Ikeda Atsushi
中科院分区:
文献类型:
--
作者:
Masuda Kosuke;Omokawa Riku;Kawasaki Riku;Mise Yuta;Ooyama Yousuke;Harada Shogo;Shinoda Wataru;Ikeda Atsushi
Herein, trimethyl‐β‐cyclodextrin (TMe‐β‐CDx) and γ‐cyclodextrin (γ‐CDx) could dissolve a tetraphenylethylene derivative (TPE−OH4) in water through high‐speed vibration milling. The fluorescence intensity of the TMe‐β‐CDx−TPE−OH4complex was much higher than that of the γ‐CDx−TPE−OH4complex, as the rotation of the central C=C double bond of TPE−OH4after photoactivation was inhibited in a smaller TMe‐β‐CDx cavity in comparison with the γ‐CDx cavity. In contrast, the fluorescence intensity of the γ‐CDx−TPE−OH4complex was very weak; nevertheless, it increased after the addition of liposomes due to the transfer of TPE−OH4from the γ‐CDx cavity to the lipid membrane as a “turn‐on” phenomenon. Furthermore, to apply temperature sensor, it was demonstrated that the fluorescence intensity in the liposomes depended on the phase‐transition temperature. By using the fluorescence turn‐on phenomenon, TPE−OH4could detect the presence of HeLa cells andE. coliby fluorescence.