Resveratrol suppresses constitutive activation of AKT via generation of ROS and induces apoptosis in diffuse large B cell lymphoma cell lines.
Resveratrol suppresses constitutive activation of AKT via generation of ROS and induces apoptosis in diffuse large B cell lymphoma cell lines.
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DOI:
10.1371/journal.pone.0024703
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发表时间:
2011
期刊:
影响因子:
3.7
通讯作者:
Al-Kuraya KS
中科院分区:
文献类型:
--
作者:
Hussain AR;Uddin S;Bu R;Khan OS;Ahmed SO;Ahmed M;Al-Kuraya KS
We have recently shown that deregulation PI3-kinase/AKT survival pathway plays an important role in pathogenesis of diffuse large B cell lymphoma (DLBCL). In an attempt to identify newer therapeutic agents, we investigated the role of Resveratrol (trans-3,4′, 5-trihydroxystilbene), a naturally occurring polyphenolic compound on a panel of diffuse large B-cell lymphoma (DLBCL) cells in causing inhibition of cell viability and inducing apoptosis. We investigated the action of Resveratrol on DLBCL cells and found that Resveratrol inhibited cell viability and induced apoptosis by inhibition of constitutively activated AKT and its downstream targets via generation of reactive oxygen species (ROS). Simultaneously, Resveratrol treatment of DLBCL cell lines also caused ROS dependent upregulation of DR5; and interestingly, co-treatment of DLBCL with sub-toxic doses of TRAIL and Resveratrol synergistically induced apoptosis via utilizing DR5, on the other hand, gene silencing of DR5 abolished this effect. Altogether, these data suggest that Resveratrol acts as a suppressor of AKT/PKB pathway leading to apoptosis via generation of ROS and at the same time primes DLBCL cells via up-regulation of DR5 to TRAIL-mediated apoptosis. These data raise the possibility that Resveratrol may have a future therapeutic role in DLBCL and possibly other malignancies with constitutive activation of the AKT/PKB pathway.
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影响因子:
11.2
作者:
Hussain, Azhar R.;Al-Jomah, Naif A.;Uddin, Shahab
通讯作者:
Uddin, Shahab
影响因子:
5.7
作者:
Hussain, Azhar R.;Ahmed, Maqbool;Uddin, Shahab
通讯作者:
Uddin, Shahab
影响因子:
4.5
作者:
Galati, G;Sabzevari, O;O'Brien, PJ
通讯作者:
O'Brien, PJ
影响因子:
5.7
作者:
Bai, Yu;Mao, Qi-Qi;Xie, Li-Ping
通讯作者:
Xie, Li-Ping
影响因子:
8.5
作者:
Hussain, A. R.;Khan, A. S.;Uddin, S.
通讯作者:
Uddin, S.