Evolution of the composition of seawater through geologic time, and its influence on the evolution of life
Evolution of the composition of seawater through geologic time, and its influence on the evolution of life
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地质时期海水成分的演变及其对生命进化的影响
DOI:
10.1016/j.gr.2007.10.006
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发表时间:
2008-08
影响因子:
6.1
通讯作者:
Ishikawa, Tomoko
中科院分区:
文献类型:
--
作者:
Li, Yong;Yamamoto, Shinji;Shibuya, Takazo;Kitajima, Kouki;Sawaki, Yusuke;Hirata, Takafumi;Shu, Degan;Han, Jian;Komiya, Tsuyoshi;Ishikawa, Tomoko
The redox state of the surface environment of the early Earth is still controversial, and a detailed and quantitative estimate is still lacking. We carried out in-situ analyses of major, trace, and rare-earth elements of carbonate minerals in rocks with primary sedimentary structures in shallow and deep sea-deposits, in order to eliminate secondary carbonate and contamination of detrital materials, and to estimate the redox condition of seawater through time. Based on the Ce content and anomalies of the carbonate minerals at given parameters of atmospheric CO2content (pCO2) and Ca content of seawater, we calculated the oxygen contents of shallow and deep seawater, respectively. The results show that the oxygen content of the deep sea was low and constant until at least 1.9 Ga. The oxygen content of shallow seawater increased after 2.7 Ga, but fluctuated. It became quite high at 2.5 and 2.3 Ga, but eventually increased after the Phanerozoic. In addition, the calculation of a high pCO2condition shows that seawater was more oxic even in the Archean than at present, suggesting a relatively low pCO2through geologic time. Our detailed calculations from compositions of carbonate minerals in Three Gorge area, south China show a low oxygen content of seawater after the Snowball Earth until the late Ediacaran, an increase in the late Ediacaran, and a significant decrease around the Precambrian–Cambrian and Nemakit/Daldynian–Tommotian boundaries. These variations were possibly caused by global regression and dissolution of methane hydrates.
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影响因子:
9.8
作者:
M. Benarie
通讯作者:
M. Benarie
影响因子:
5
作者:
G. Klinkhammer;H. Elderfield;J. Edmond;A. Mitra
通讯作者:
G. Klinkhammer;H. Elderfield;J. Edmond;A. Mitra
影响因子:
56.9
作者:
Konhauser, Kurt O.;Lalonde, Stefan V.;Holland, Heinrich D.
通讯作者:
Holland, Heinrich D.
影响因子:
5.2
作者:
K. Condie
通讯作者:
K. Condie
影响因子:
5.8
作者:
S. Dasgupta;Supriya Roy;M. Fukuoka
通讯作者:
S. Dasgupta;Supriya Roy;M. Fukuoka