Dietary calcium intake in lactose maldigesting intolerant and tolerant African-American women
Dietary calcium intake in lactose maldigesting intolerant and tolerant African-American women
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DOI:
10.1080/07315724.2002.10719193
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发表时间:
2002-02-01
影响因子:
3.5
通讯作者:
Johnson, AO
中科院分区:
文献类型:
--
作者:
Buchowski, MS;Semenya, J;Johnson, AO
Background: The relationship between lactose maldigestion, lactose intolerance, and calcium intake in premenopausal African American women is unknown.Objective: To determine how intolerance of lactose and dairy products affects intake of calcium in lactose maldigesting premenopausal African American women.Design: Dietary intake of calcium was assessed in 50 premenopausal lactose maldigesting African American women as determined by the breath hydrogen test. Twenty-six women were lactose intolerant and 24 were lactose tolerant by self-reports.Results: The average intake of calcium in lactose maldigesting and intolerant women was significantly lower than in lactose tolerant women (388 +/- 150 mg/day vs. 763 333 mg/day, p < 0.0001, t test). Neither group reached the newly established Dietary Reference Intake (DRI) for calcium (1,000 mg/day). Major source of dietary calcium in lactose tolerant women were milk and dairy products (45%), and mixed foods containing calcium from non-dairy sources (30%). In lactose intolerant women, 46% of calcium was from mixed foods and only 12% was from milk and dairy products. Lactose intolerant women had higher body mass index (BMI) than lactose tolerant women (p = 0.008, t test), and calcium intake was negatively associated with BMI (R-2 = 0.470).Conclusions: In African American premenopausal women, lactose tolerance facilitates the dietary intake of calcium when compared with their lactose intolerant counterparts. Low calcium intake is associated with higher BMI.