Molecular Characterization of the Gene for Dihydroflavonol 4-Reductase of Japonica Rice Varieties
Molecular Characterization of the Gene for Dihydroflavonol 4-Reductase of Japonica Rice Varieties
复制标题
粳稻品种二氢黄酮醇4-还原酶基因的分子特性
DOI:
10.5511/plantbiotechnology.15.221
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发表时间:
1998
影响因子:
1.6
通讯作者:
S. Iida
中科院分区:
文献类型:
--
作者:
K. Nakai;Y. Inagaki;H. Nagata;Chikara Miykzaki;S. Iida
Anthocyanins are the most important pigments in higher plants. Genes for anthocyanin biosynthesis can be classified into two groups; structural genes encoding enzymes in the biosynthesis pathway and regulatory genes acting on the structural genes [1-3]. The DFR gene encodes the enzyme, dihydroflavonol 4 -reductase , which catalyses the stereospecific reduction of dihydroflavonols to the respective leucoanthocyanidines. The DFR genes of dicotyledonous plants consist of six exons and five introns whereas those of monocotyledonous plants barley and maize are comprised of four exons and three introns (Fig. 1). Recently, the DFR gene of a indica variety of rice was reported to consist of three exons and two introns [4] . Interestingly, the positions of the introns and exons are well conserved in these plants. Although most of japonica and indica rice varieties bear green leaves and stems, there are varieties with purple leaves and stems due to anthocyanin pigmentation [5]. As an initial step to characterize genes for anthocyanin biosynthesis in rice, we have characterized the DFR gene of a japonica variety Murasaki-ine (purple rice) and shown that it carries a single copy of the DFR gene consisting of three exons and two