Correlation between dental and nutritional status in community-dwelling elderly Japanese
Correlation between dental and nutritional status in community-dwelling elderly Japanese
复制标题
DOI：
10.1111/j.1447-0594.2010.00688.x
复制
发表时间：
2011-07-01
影响因子：
3.3
通讯作者：
Akagawa, Yasumasa
中科院分区：
文献类型：
--
作者：
Yoshida, Mitsuyoshi;Kikutani, Takeshi;Akagawa, Yasumasa
目的：探讨日本社区老年人牙齿与营养状况的相关性。方法：研究对象为182名65-85岁的日本社区老年人，他们自愿参加了京都地方医科大学的一次健康研讨会。根据咬合情况将受试者分为两组。保留接触组为用天然牙保留磨牙咬合的患者。脱落组为可摘局部义齿保留磨牙咬合的患者。收集身体质量指数(BMI)等人体测量学变量，并使用简明的自填式饮食历史问卷(BDHQ)评估膳食摄入量。结果：两组间BMI和常量营养素摄入量无统计学差异。失去接触组的蔬菜摄入量显著低于保留接触组(P<；0.05)，而糖果(高糖食品)的摄入量高于保留接触组(P<；0.05)，因此维生素C和膳食纤维的摄入量显著低于保留接触组(P<；0.05)。结论：后牙自然缺失影响维生素和膳食纤维的摄入量。Geriatr Gerontol Int 2011；11：315-319。
Aim: The purpose of this study was to clarify the correlation between dental and nutritional status among community-dwelling elderly Japanese people.Methods: The subjects were 182 elderly individuals, aged 65-85 years, who voluntarily participated in a health seminar at Kyoto Prefectural University of Medicine. These subjects were divided into two groups according to the occlusion. The subjects in the retained contact group were those who had retained molar occlusion with natural teeth. The lost contact group were those who retained molar occlusion with removable partial dentures. Anthropometric variables such as body mass index (BMI) were collected and dietary intake was assessed using a brief self-administered diet history questionnaire (BDHQ).Results: No statistical difference in BMI or intake of macronutrients was found between these two occlusal groups. The lost contact group reported significantly lower consumption of vegetables and higher consumption of confectionaries (foods rich in sugar) than did the retained contact group (P < 0.05), and therefore had significantly lower intake of vitamin C and dietary fiber (P < 0.05).Conclusion: It can be concluded that natural tooth contact loss in the posterior region affect the intake of vitamins and dietary fiber. Geriatr Gerontol Int 2011; 11: 315-319.