Aspergillus spp.: Biotransformation of Terpenoids and Related Compounds
Aspergillus spp.: Biotransformation of Terpenoids and Related Compounds
复制标题
曲霉属:萜类化合物和相关化合物的生物转化
DOI:
10.1007/978-3-662-08612-4_5
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发表时间:
1995
期刊:
影响因子:
--
通讯作者:
Y. Asakawa
中科院分区:
文献类型:
--
作者:
Y. Noma;Y. Asakawa
Aspergilluswas first described by Michel (1729) and belongs to Eumycota (Eumycetes), Plectomycetes, Eurotiales, and Eurotiaceae.Aspergillusspp. are one of the typical fungi and comprise ca. 276 species (Christensen and Tuthill 1985). Reper and Fennel (1965) classifiedAspergillusspp. into 132 species (18 groups). They are multicellular microorganisms having mycelia and spores and reproduce asexually. The colonies are white, yellow, brown, or black, depending on the color of the conidia. The hyphae are septate and absorb nutrients. The conidiophore elongate perpendicularly from the foot cell and become the vesicle, on which the sterigmata are formed. The conidia are formed as a long chain on the sterigmata.Aspergillusspp. are found as molds on citrus fruits, jellies, leather, paper, and silage.A. nigeris a typical strain of blackAspergillusspp.