Clinical aspects of gastrointestinal food allergy in childhood.
Clinical aspects of gastrointestinal food allergy in childhood.
复制标题
儿童胃肠道食物过敏的临床方面。
作者：
S. Sicherer
胃肠道食物过敏是由对饮食抗原的不良免疫反应引起的一系列疾病。命名的疾病包括速发型胃肠道超敏反应（过敏反应）、口腔过敏综合征、过敏性嗜酸性粒细胞性食管炎、胃炎和胃肠结肠炎;膳食蛋白小肠结肠炎、直肠炎和肠病;以及乳糜泻。有时归因于食物过敏的其他疾病包括绞痛、胃食管反流和便秘。儿科医生在处理这些疾病时面临着一些挑战，因为诊断需要将过敏性疾病与许多其他类似症状的原因区分开来，治疗需要识别致病食物，应用治疗性饮食和/或药物，并监测这些疾病的解决方案。本文综述了影响儿童的胃肠道食物过敏谱，并提供了一个合理的诊断和管理方法的框架。
Gastrointestinal food allergies are a spectrum of disorders that result from adverse immune responses to dietary antigens. The named disorders include immediate gastrointestinal hypersensitivity (anaphylaxis), oral allergy syndrome, allergic eosinophilic esophagitis, gastritis, and gastroenterocolitis; dietary protein enterocolitis, proctitis, and enteropathy; and celiac disease. Additional disorders sometimes attributed to food allergy include colic, gastroesophageal reflux, and constipation. The pediatrician faces several challenges in dealing with these disorders because diagnosis requires differentiating allergic disorders from many other causes of similar symptoms, and therapy requires identification of causal foods, application of therapeutic diets and/or medications, and monitoring for resolution of these disorders. This review catalogs the spectrum of gastrointestinal food allergies that affect children and provides a framework for a rational approach to diagnosis and management.
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影响因子：
24.5
作者：
TALLEY, NJ;SHORTER, RG;ZINSMEISTER, AR
通讯作者：
ZINSMEISTER, AR
食物蛋白引起的小肠结肠炎为酪蛋白水解产物配方。
DOI：
10.1016/0091-6749(93)90069-r
发表时间：
1993
期刊：
The Journal of allergy and clinical immunology
影响因子：
--
作者：
Kelso,JM;Sampson,HA
通讯作者：
Sampson,HA
影响因子：
8
作者：
Nowak-Wegrzyn, A;Sampson, HA;Sicherer, SH
通讯作者：
Sicherer, SH
影响因子：
29.4
作者：
KELLY, KJ;LAZENBY, AJ;SAMPSON, HA
通讯作者：
SAMPSON, HA