K, Ozawa.K, Kobayashi. And Y, Kato: "Preparation of hypoallergenic egg for cooking and Evaluation of its allergenic antivity"Journal of Japanese Society of Nutrition and Food Science. 53(2). 59-64 (2000)
K, Ozawa.K, Kobayashi. And Y, Kato: "Preparation of hypoallergenic egg for cooking and Evaluation of its allergenic antivity"Journal of Japanese Society of Nutrition and Food Science. 53(2). 59-64 (2000)
复制标题
K，小泽。K，小林。
DOI：
--
复制
发表时间：
--
期刊：
影响因子：
--
通讯作者：
中科院分区：
文献类型：
--
作者：
