Cryopreservation of gametophytic thalli of Porphyra yezoensis (Rhodophyceae) by one-step fast cooling
Cryopreservation of gametophytic thalli of Porphyra yezoensis (Rhodophyceae) by one-step fast cooling
复制标题
一步快速冷却法超低温保存条斑紫菜(红藻)配子体菌体
DOI:
10.1007/s10811-012-9887-0
复制
发表时间:
2013
影响因子:
3.3
通讯作者:
Kazuyoshi Kuwano
中科院分区:
文献类型:
--
作者:
Youn Hee Choi;Taek Jeong Nam;Kazuyoshi Kuwano
This study investigated the toxicity and effectiveness of various cryoprotectant solutions to develop a cryopreservation technique by one-step fast cooling for gametophytic thalli ofPorphyra yezoensis. Dimethyl sulfoxide (DMSO) was not harmful at concentrations up to 30 % after 30 s of immersion. However, an increase in concentration beyond 40 % was seriously detrimental, and the detrimental effect occurred at lower concentrations in the case of 60 s of immersion. Diglycerol was the least harmful among cryoprotectants tested, and its harmful effect was not found at concentrations up to 50 %, even after 60 s of immersion. The thalli loaded into a straw were directly plunged into liquid nitrogen after 30 s of immersion in various cryoprotectant solutions. When 5 % DMSO was added to diglycerol, high survival rates (more than 80 %) were achieved at diglycerol concentrations of 15–25 %, and the maximum survival was 94.6 % at diglycerol concentrations of 20 %. The thawed thalli restarted growth without any difference in comparison with unfrozen thalli.