Fourier transform IR study of enzymatically isolated tomato fruit cuticular membrane
Fourier transform IR study of enzymatically isolated tomato fruit cuticular membrane
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DOI：
10.1002/bip.360321102
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发表时间：
1992-11
期刊：
影响因子：
2.9
通讯作者：
F. J. Ramírez;P. Luque;A. Heredia;M. J. Bukovac
中科院分区：
文献类型：
--
作者：
F. J. Ramírez;P. Luque;A. Heredia;M. J. Bukovac
对酶法分离的番茄果皮进行了傅里叶变换红外光谱研究。将观察到的频率分配给角质膜中存在的官能团，可以获得关于聚酯交联链的信息，以及形成这种植物保护屏障的不同成分之间的相互作用。©1992 John Wiley父子公司
Fourier transform ir study on enzymatically isolated tomato fruit cuticle has been performed. Assignments of the observed frequencies to functional groups present in the cuticular membrane yield information on the polyester cross‐links and the interactions among the different components that form this plant protective barrier. © 1992 John Wiley & Sons, Inc.