Improving the gastrointestinal activity of probiotics through encapsulation with biphasic gel water-in-oil emulsions
Improving the gastrointestinal activity of probiotics through encapsulation with biphasic gel water-in-oil emulsions
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DOI：
10.1039/d2fo01939f
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发表时间：
2022
期刊：
影响因子：
6.1
通讯作者：
Wei Liu
中科院分区：
文献类型：
--
作者：
Hongxia Gao;Xing Huang;Youfa Xie;Suqiong Fang;Wenrong Chen;Kui Zhang;Xing Chen;Liqiang Zou;Wei Liu
The development of probiotics encapsulation strategies has always been a hot topic due to the high sensitivity of probiotics to processing, storage and gastrointestinal environment. In this study, water in...
