Arsenic in various foods: Cumulative data
Arsenic in various foods: Cumulative data
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各种食品中的砷：累积数据
DOI：
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发表时间：
2007
期刊：
影响因子：
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通讯作者：
K. Morikawa
中科院分区：
文献类型：
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作者：
C. Uneyama;M. Toda;M. Yamamoto;K. Morikawa
对各种食物中砷含量的数据进行了整理。收集的数值数量约为2500列，这使得能够估计每一食物组的砷含量范围。数据分为六类(农作物、奶/肉/蛋、鱼、藻类、海鲜、其他)，并以百分位数图表表示。此外，还估算了每种食物组的无机砷比例。这种方法使作者能够一目了然地了解一些食物类别的砷含量。无机砷的摄入量似乎主要来自海鲜。来自其他类别食品的贡献很小。
Data for the arsenic content in various foods were collated. The number of collected values was about 2500 columns, which enables an estimation of the range of arsenic contents in each food group. Data were categorized into six groups (crops, milk/meat/egg, fish, algae, seafood, others) and expressed as a percentile graph. In addition, the inorganic arsenic ratio of each food group was estimated. This approach enabled the authors to understand the arsenic contents of some food groups at a glance. The intake of inorganic arsenic seems to be mostly from seafood. The contribution from other categories of food is small.
影响因子：
6.1
作者：
Kannamkumarath, SS;Wróbel, K;Caruso, JA
通讯作者：
Caruso, JA