Heavy grazing effects on stem elongation and internode allometry: Insights from a natural pasture grass
Heavy grazing effects on stem elongation and internode allometry: Insights from a natural pasture grass
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重度放牧对茎伸长和节间异速生长的影响:来自天然牧草的见解
DOI:
10.1111/gfs.12416
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发表时间:
2019-09
影响因子:
2.4
通讯作者:
Xiliang Li
中科院分区:
文献类型:
--
作者:
Zhiying Liu;Zhen Zhang;Tianyu Zhang;Ruofan Gao;Xiliang Li
Limited plant stem elongation is hypothesized to be the primary cause of decreased plant growth in response to long‐term heavy grazing (LHG). However, it remains largely unknown how LHG‐induced changes in stem elongation are mediated by internode traits. Accordingly, we experimentally investigated the effects of LHG (defined as twice the stocking rate recommended by the local government) on plant stem elongation and internode allometry inLeymus chinensisin Xilinhot, Inner Mongolia, China. Plant size and internode traits, including internode length (IL), internode diameter (ID), and internode number (IN), from plant individuals were measured according to their phytomer position from base to apex. The results revealed that IN and their distributions were changed in response to LHG. Although LHG negatively affected IL and ID of eachL. chinensisinternode from base to apex and eventually stem length, the plasticity index of IL and ID increased initially and then decreased from the lowermost to the uppermost internode in response to LHG. These contrasting responses of internode traits were result of allometry between internode traits determined by both LHG and internode position. Ultimately, IL and IN were identified to be key traits influencing stem length reduction under LHG conditions and explaining 52.51% and 47.49% of variation in stem length, respectively. Overall, our findings suggest that the limitation ofL. chinensisstem elongation induced by LHG is mediated by the plasticity and allometry of internode traits. This result emphasizes the sensitivity of individual plants to LHG and is potentially valuable for optimal grassland management.
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影响因子:
1.8
作者:
Thomas D. Gautheir
通讯作者:
Thomas D. Gautheir
影响因子:
2.7
作者:
Shen HH;Wang SP;Tang YH
通讯作者:
Tang YH
影响因子:
4.9
作者:
Shuxia Zheng;Zhichun Lan;Wenhuai Li;Rui Shao;Yumei Shan;H. Wan;F. Taube;Yongfei Bai
通讯作者:
Shuxia Zheng;Zhichun Lan;Wenhuai Li;Rui Shao;Yumei Shan;H. Wan;F. Taube;Yongfei Bai
影响因子:
3
作者:
S. Damhoureyeh;D. Hartnett
通讯作者:
S. Damhoureyeh;D. Hartnett
DOI:
--
发表时间:
2006
期刊:
--
影响因子:
--
作者:
D. Falster;D. Warton;I. Wright
通讯作者:
D. Falster;D. Warton;I. Wright