Scaling of β-relaxation in the equilibrium liquid state of sorbitol
Scaling of β-relaxation in the equilibrium liquid state of sorbitol
复制标题
液态山梨醇中 β-弛豫的缩放
DOI:
10.1016/s0022-3093(98)00599-7
复制
发表时间:
1998
影响因子:
3.5
通讯作者:
N. B. Olsen
中科院分区:
文献类型:
--
作者:
N. B. Olsen
The Johari–Goldstein dielectric β-relaxation has been studied in the molecular liquid, sorbitol. In the narrow temperature interval in which α- and β-relaxation are separated (still being in the equilibrium liquid state), it is shown that β-relaxation has a temperature-dependence of loss peak frequency and magnitude, which differs from what is found in the glassy state. Within experimental error the β-peak is “time–temperature invariant” (i.e., shape and loss peak frequency are temperature-independent), while the magnitude increases with temperature following an Arrhenius equation. Finally, for non-equilibrium states we find that loss peak frequency and magnitude show a simple isothermal correlation, which is independent of thermal history.