Barriers to buying healthy foods for people with diabetes: Evidence of environmental disparities
Barriers to buying healthy foods for people with diabetes: Evidence of environmental disparities
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DOI：
10.2105/ajph.94.9.1549
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发表时间：
2004-09-01
影响因子：
12.7
通讯作者：
Lancaster, K
中科院分区：
文献类型：
--
作者：
Horowitz, CR;Colson, KA;Lancaster, K
目标.一个社区联盟比较了东哈莱姆少数民族社区与邻近的纽约市白色和富裕的上东区的糖尿病健康食品的可用性和成本。我们记录了173家东哈莱姆和152家上东区的杂货店中有哪些商店储存了5种推荐食品。总体而言，东哈莱姆区18%的商店有推荐食品，而上东区的这一比例为58%（P
Objectives. A community coalition compared the availability and cost of diabetes-healthy foods in a racial/ethnic minority neighborhood in East Harlem, with those in the adjacent, largely White and affluent Upper East Side in New York City.Methods. We documented which of 173 East Harlem and 152 Upper East Side grocery stores stocked 5 recommended foods.Results. Overall, 18% of East Harlem stores stocked recommended foods, compared with 58% of stores in the Upper East Side (P