Saliva cotinine levels as a function of collection method
Saliva cotinine levels as a function of collection method
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DOI：
10.1111/j.1360-0443.1997.tb03204.x
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发表时间：
1997-03-01
期刊：
影响因子：
6
通讯作者：
Olmstead, RE
中科院分区：
文献类型：
--
作者：
Schneider, NG;Jacob, P;Olmstead, RE
唾液可替宁通常被用来估计尼古丁的摄入量，但实验室使用不同的收集方法。在三个小型试验中，比较了(1)糖与未刺激唾液的产生（n=29），(2)蜡咀嚼与未刺激唾液的产生（n=15）和(3)两个连续的未刺激唾液样本（n=10）。受糖刺激的唾液连续评分比未受糖刺激的水平低26%
Saliva cotinine is commonly wed to estimate nicotine intake but laboratories use different methods of collection. In three small trials, comparisons were made between (1) sugar vs. unstimulated saliva production (n=29), (2) wax chewing vs. unstimulated production (n=15) and (3) between two consecutive unstimulated saliva samples (n=10). Sugar-stimulated saliva continine scores were 26% below unstimulated levels (p